Without a doubt one of the best caramels I’ve ever eaten...and it’s sugar free and keto friendly! I prefer the straight caramel but have had the chocolate and it’s excellent also! Awesome product, worth every penny!
I was so happy to see there was soft caramel that I could eat with low carbs. It is tasty and reminds me of full sugar caramels, but I feel better about eating them as a snack from time to time.
"I broke the Original Soft Caramel open first! OH MY!!! Soft, chewy deliciousness met my tongue! THEN I broke open the Chocolate Soft Caramel. All this flavor and gooey softness wrapped up in individual little packets of happiness? I will definitely be ordering again and again! I hope my son likes these as much as I do!"
These were very delicious! I was looking for something I could have on Keto that wouldn't throw me off. Unfortunately I couldn't stop eating these and had more servings than was suppose to but I'm glad it was on these which was healthier for me than a pound of chocolates.
I absolutely love these caramels! They are amazing. I don't notice any weird aftertaste, and the flavor is rich . . . I've been attempting to lower my sugar intake and I refuse to use items with sucralose or other artificial sweeteners. My 6-year-old has tried these and liked them as well. I will definitely be trying more flavors.
As a dentist with a serious sweet tooth, Dr. Jenny was disappointed with the taste of sugar-free candies. In the search to find something delicious and healthy, she and her husband Tom began experimenting in their home kitchen. Countless batches later, they created the perfect combination of natural ingredients and amazing flavors.
Crafted in partnership with a top 10 pastry chef.
Chef Michael Laiskonis, a recipient of the James Beard Foundation Outstanding Pastry Chef Award and twice named one of the "10 Best Pastry Chefs in America," helped perfect all of our recipes.