picture of founder tommy, wearing a white apron, stirring a large pot of golden brown caramel.

NOTHING BUT THE GOOD STUFF

OUR INGREDIENTS

  • a wooden scoop of granulated sweetener

    Maltitol and Allulose

    We use two of the most popular better-for-you sweeteners, because they taste great, with no weird aftertaste or blood glucose spike!

  • a jar of fresh cream

    Fresh Cream

    All our flavors are made with local, never powdered, heavy cream, to create a fresh, indulgent taste, like you made it in your own kitchen.

  • a pile of spices: several cinnamon sticks, vanilla bean pods, cloves, and cardamom pods.

    Real Flavors

    Who needs artificial flavors, when natural vanilla, cinnamon, ginger, coffee beans and cocoa taste so perfect. Just the way nature made them.

  • cut chunks of dark chocolate in organic, varying shapes and sizes.

    Chocolate

    Chocolate may be nature's perfect food. We melt pure, high quality unsweetened chocolate into our decadent chocolate soft caramels

  • white ceramic bowl of crystallized sea salt, with a wooden spoon.

    Sea Salt

    Ever baked dessert without a pinch of salt? It's never quite as good right? We add just the right touch of amazing sea salt to create a deeper flavor.

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picture of a group of four classic and three chocolate caramels, sitting on a purple background.

TOTAL CARBS AREN'T NET CARBS

We sweeten with plant-based maltitol and allulose. Your body digests them differently from glucose or corn syrup. Our caramels also now include fiber!

These sweeteners and fiber don't contribute useable energy or a blood sugar spike like traditional sweeteners do.

To calculate net carbs, subtract fiber, allulose and maltitol from total carbs.

picture of tom, jenny and their toddler daughter smiling at the camera.

OUR SECRET INGREDIENT IS PASSION

Jenny's got a sweet tooth! Shhhh, don't tell! She's a dentist, but she loves candy. Let's be real, who doesn't? Sweets bring joy, especially when you can share them with a friend. That's why Jenny and Tom worked countless hours in their tiny apartment kitchen as newlyweds, searching for the perfect low-carb, healthier recipe. Over 200 test batches later, they had their amazing caramel. Years later, they're still experimenting in their home kitchen, only now it's with two little ones helping.

picture of woman wearing orange smiling and holding caramels

YOUR FEEDBACK

The best part of our little company is you. As a small business we rely on your feedback to constantly improve. In fact, three of our flavors came from customer suggestions! That's why we need to hear from you. Please drop us a line at hello@tomandjennys.com to give us your feedback, product ideas or just to say hi!

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