Got overripe bananas sitting on your counter? Turn them into something fudgy, chocolatey, and shockingly simple.

These 4-ingredient brownies are naturally sweetened, gluten-free, and perfect for a healthier treat. 

Ingredients:

• 2 ripe bananas
• 1/2 cup almond butter
• 1/4 cup unsweetened cocoa powder
• 2–3 chopped Tom & Jenny’s caramels
• OPTIONAL: 1/4 sugar-free chocolate chips
  

Steps:

1.) Preheat your oven to 350°F and lightly grease or line a small baking dish with parchment paper.

2.) In a medium bowl, mash the bananas until smooth. Stir in the almond butter and cocoa powder until fully combined. Fold in some chopped Tom & Jenny’s caramels.

3.) Pour the mixture into your prepared dish and smooth the top. Optional: add chocolate chips on top.

4.) Bake for 25–30 minutes or until the center is set and a toothpick comes out mostly clean.

5.) Let cool before slicing into squares. Melt more caramel on top. Enjoy!