This cozy little crisp is made gluten-free and with no added sugar with simple swaps. It’s the same warm, bubbly comfort you crave in a fruit crisp, just with better-for-you ingredients (and a caramel twist you’ll definitely want to repeat).
Filling ingredients:
- 1 ripe peach
- ¼ tsp cinnamon
- ½ tsp lemon juice
Crisp ingredients:
- 2 tbsp rolled oats
- 1 tbsp almond flour
- 1 tbsp sugar-free maple syrup
- 1 tbsp coconut oil, melted
- Pinch of cinnamon + salt
Drizzle ingredients:
- 4 Tom & Jenny’s caramels
Steps:
1.) Preheat oven to 350°F and coat an 8oz ramekin with favorite nonstick spray or baking oil.
2.) Prepare peaches: Slice the peach and toss with cinnamon, lemon juice, and a tiny pinch of salt. Place in ramekin.
3.) Make topping: In a small bowl, mix oats, flour, maple syrup, coconut oil, cinnamon, and salt.
4.) Assemble: Sprinkle topping evenly over peaches.
5.) Bake 18–20 minutes, until peaches are bubbly and topping is golden.
6.) Place the unwrapped Tom & Jenny's caramels in a small microwave-safe dish and heat in the microwave in 30 second bursts, stirring after each until caramels are melted and smooth.
7.) Drizzle Tom & Jenny's over the peach crisp and serve warm. Enjoy!
