This cozy little crisp is made gluten-free and with no added sugar with simple swaps. It’s the same warm, bubbly comfort you crave in a fruit crisp, just with better-for-you ingredients (and a caramel twist you’ll definitely want to repeat).
Filling ingredients:
- 1 ripe peach
- ¼ tsp cinnamon
- ½ tsp lemon juice
Crisp ingredients:
- 2 tbsp rolled oats
- 1 tbsp almond flour
- 1 tbsp sugar-free maple syrup
- 1 tbsp coconut oil, melted
- Pinch of cinnamon + salt
Drizzle ingredients:
- 4 Tom & Jenny’s caramels (melted)
Steps:
1.) Preheat oven to 350°F and spray a ramekin (8oz).
2.) Prepare peaches: Slice the peach and toss with cinnamon, lemon juice, and a tiny pinch of salt. Place in ramekin.
3.) Make topping: In a small bowl, mix oats, flour, maple syrup, coconut oil, cinnamon, and salt.
4.) Assemble: Sprinkle topping evenly over peaches.
5.) Bake 18–20 minutes, until peaches are bubbly and topping is golden.
6.) Serve warm with a drizzle of the melted Tom & Jenny’s caramel of your choice!
